快遞百科

此文章來自奇摩知識+如有不便請留言告知

標題:

May anyone plz teach me how to make a green tea cheese cake?

發問:

May anyone plz teach me how to make a green tea cheese cake? or u may just give me a recipe!~ thx a lottt~ but oh, they must taste good n not very hard to make~ thank youuu!!!~ i need it tomorrow or on sunday!~ thx a lotttt!~

最佳解答:

綠茶芝士輕蛋糕 Light Green Tea Cheese Cake 材料︰( 7 吋圓形蛋糕一個) 忌廉芝士 250克 鮮奶 125毫升 無鹽牛油 45克 蛋 4隻 砂糖 80克 粟米粉 1 茶匙 低筋麵粉 2 湯匙 綠茶粉 15克 食用(綠)色素 2 滴(隨意可省) rum 酒 1茶匙 他他粉 1/4茶匙 製法: 1. 預熱焗爐180度 。所有材料要室溫 。 2. 忌廉芝士 + 無鹽牛油，用暖水隔熱方法打至軟滑。加入鮮奶+蛋黃+糖(40g)+ rum 酒 +綠茶粉+食用(綠)色素(如用的話))攪勻，篩入低筋麵粉及粟米粉，攪勻。 3. 用另一只大碗，將蛋白+他他粉，用電子攪拌器，打至8成企身，期間分次加入剩餘的砂糖，將蛋白分次加入麵粉糊中，輕輕伴勻。 4. 倒入7" 圓模中，然後坐入熱水在焗盤中，用隔水蒸烤的方法入焗爐焗60分鐘，取出稍待涼後脫模。可隨意裝飾，不裝飾亦可。 ===================================== Don't know if you want English or Chinese recipe, so I include the English recipe too. GREEN TEA CHEESECAKE Cake 1 cup (generous) ground shortbread cookies (about 6 ounces) 2 8-ounce packages cream cheese, room temperature (do not use whipped or "light" products) 1/2 cup (packed) fromage blanc* 3/4 cup plus 2 tablespoons sugar 4 large eggs 2 teaspoons Japanese green tea powder** or 2 teaspoons finely ground green tea from about 4 tea bags Tisane 2 1/2-pint containers fresh red raspberries 2 1/2-pint containers fresh golden raspberries 1 bunch fresh mint Boiling water For cake: Preheat oven to 325°F. Press cookie crumbs firmly onto bottom (not sides) of 8-inch-diameter springform pan. Wrap outside of pan tightly with 3 layers of heavy-duty foil. Using electric mixer, beat cream cheese, fromage blanc, and sugar in large bowl until smooth. Add eggs 1 at a time, beating until incorporated after each addition. Beat in green tea powder until smooth. Pour batter over prepared crust in pan. Place cakein roasting pan; add enough hot water to roasting pan to come halfway up sides of springform pan. Bake cake until set but center moves very slightly when pan is gently shaken, about 1 hour. Remove cake from roasting pan; cool 1 hour at room temperature. Refrigerate uncovered overnight. (Can be prepared 2 days ahead. Cover and keep refrigerated.) For tisane: Place 5 raspberries (mix of red and golden) and 3 mint leaves in each of 8 heatproof glasses. Fill glasses with boiling water; let steep 5 minutes. Cut around pan sides to loosen cake; remove sides. Place cake on platter. Garnish cake with some raspberries. Cut cake into wedges. Serve each piece with a few raspberries and a glass of tisane. *Fromage blanc is available at some supermarkets, cheese stores, and specialty foods stores. **Green tea powder is available at Japanese markets. Test-kitchen tip: The tisane doesn't really need sweetening, but serving it with rock candy swizzle sticks (available at candy stores and candyeveryday.com) adds a touch of whimsy. Makes 8 servings.

其他解答:

You can see the below website.......hope can help u http://hk.geocities.com/sakura.bakingA9A39959EDCC7BE3